We are so excited to announce that Pac Food is now fully HACCP certified. So what does HACCP mean? H – Hazard A – Analysis C – Critical C – Control P – Point Hazard Analysis and Critical Control Point is an internationally recognised system for reducing the risk of safety hazards in food. It…
Assisting in Minimizing risk within your Critical control points with Shrink Covers: As we strive for better controls in food safety, more and more companies are moving towards HACCP certification, our ShrinkCovers can become an integral part of controlling risk at the different critical control points in your facility.
In brief thermal pasteurisation is generally the process of heating food to a specific temperature and for a set time that will kill certain but not all bacteria, when used in conjunction with the right packaging this process can provide a much longer refrigerated shelf life. The pasteurisation process differs from sterilisation which refers to…
In this article we talk about the different uses and application of our new product – CPET trays, also called CPET containers. Because the trays are so versatile, they are being used more and more not just in Australia, but all over the world. Being ovenable, freezable, microwavable AND recyclable, there is a big demand…
Pac Food is delighted to introduce a new product from their extensive range; the CPET trays. We are the first distributor of the German made trays using only the best quality materials. These trays are recyclable which is what Pac Food strives for – to make environmentally friendly food packaging products wherever possible. What are CPET…
Pac Food is coming to Fine Food Australia! Fine Food Australia is the leading trade exhibition for the food industry. The event is a showcase of the latest products and attracts buyers from restaurants, cafes, bakeries, retailers, caterers, bars, hotels and other food businesses. Being held at the new ICC Sydney, Fine Food Australia is an…
FoodPro is an iconic event for the food and beverage manufacturing industry. It returns to Sydney in July 2017 to showcase the latest technology and innovations in food processing, packaging, science and technology. This year’s FoodPro will bring together over 360 exhibitors from Australia and around the world, showcasing the latest technology for all food manufacturing sectors.…
Soup in the stand up pouch The winter is here and with it the soup season. Who doesn’t love a hearty, warming and nutritious bowl of soup on a cold winter’s night, right? As you might have noticed, more and more products are now packaged in the stand up pouch, especially liquids such as soups,…
Do you love fishing? If you catch more fish than you can actually eat in a few days and prevent your well earned catch from going to waste, consider vacuum sealing. Vacuum sealed fish can last in the freezer for up to two years if vacuum sealed correctly. The air is removed from the bag or…
Vacuum Sealer can sometimes make your life much easier and help you to be a bit more organised. This guide contains vacuum sealing tips and tricks, including a ‘how to vacuum seal’ video. We hope you can use some of these tips over this year’s Christmas and New Year’s holidays. This viodeo shows the VS305 vacuum…