You can be rest assured that you are purchasing packaging from a company that takes food safety very seriously and we have just been audited by an independent company that has rewarded us with a renewed HACCP certificate for another 12 months.
What is a HACCP Certificate?
Hazard Analysis Critical Control Points (HACCP) is an internationally recognized method of identifying and managing food safety related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed.
HACCP is a management system for addressing Food Safety & Hygiene through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
A food safety program, however, does not just stop with HACCP. To be effective, prerequisite programs such as pest control, traceability & recall, hygiene and sanitation need to be developed and implemented. Additionally, the issue of ensuring that suppliers and distributors also have a food safety program needs to be addressed through development of ingredient specifications and a vendor assurance system.
As you can guess, ensuring that a food packaging manufacturer has a valid HACCP certificate is a pretty important part of the process – but PACFOOD goes above and beyond by operating a stringent program ensuring maximum hygiene and sanitation.
Have any more questions regarding PacFood HACCP certification? Don’t hesitate to get in touch with the helpful team at PacFood today on 1800 823 200.
