Boneguard Vacuum Sealing Bags consist of two x 7 layers of plastic. First layer is 60 micron and the second layer 120 micron to ensure the bones don’t pierce the bag.
The dimensions of these bags are 310 x 380mm.

Boneguard bags are used for:

  • Bone in fresh meat (beef, racks of ribs)
  • Pork loins, ribs, legs
  • Legs of lamb, racks
  • Poultry, bones in pieces
  • Smoked meat with hard surfaces