3 Tips on How to Prevent Food from Being Crushed During Vacuum Sealing

Vacuum sealing is a fantastic way to keep food fresher for longer, reduce waste, and streamline meal prep. However, delicate foods like berries, baked goods, soft meats, and pre-packaged meal trays are prone to being crushed if sealed improperly. To help you avoid squashed food while still reaping the benefits of vacuum sealing, here are some effective tips to keep your items intact.

Use the Pulse or Manual Setting to Prevent Crushed Food

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Many modern vacuum sealers, including models like the Pac Food VS603 and VS100, have a pulse or manual mode. This setting allows you to control the suction manually rather than letting the machine remove all the air in one go. By using the pulse function, you can carefully stop the vacuuming process once most of the air is removed, minimizing the risk of crushing. After you’ve adjusted the air level, simply seal the bag to preserve freshness without flattening the food.

Pre-Freeze Delicate Items to Prevent Crushed Food

Delicate items like berries, cakes, and soft fish benefit from being pre-frozen before vacuum sealing. Freezing these foods for about an hour or two will firm them up, helping them withstand the pressure of vacuum sealing without getting squished. This method is especially helpful for items with softer textures that you’d like to preserve in their original form.

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Use a Moisture Barrier

When vacuum sealing moist foods—like marinated meats or juicy fruits—the extra liquid can interfere with the vacuuming process and lead to unwanted crushing. One helpful trick is to place a small piece of folded paper towel near the top of the bag. This creates a moisture barrier, absorbing any excess liquid and preventing it from getting too close to the machine, which ensures the food’s texture remains intact.

By following these easy steps, you can keep your food fresh and avoid the frustration of crushed items. Enjoy the full advantages of vacuum sealing without compromising the quality of your ingredients. Happy sealing!