Thermal Pasteurisation in a Bag or CPET tray

In brief thermal pasteurisation is generally the process of heating food to a specific temperature and for a set time that will kill certain but not all bacteria, when used in conjunction with the right packaging this process can provide a much longer refrigerated shelf life. The pasteurisation process differs from sterilisation which refers to…

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Pac Food at FoodPro Sydney

FoodPro is an iconic event for the food and beverage manufacturing industry. It returns to Sydney in July 2017 to showcase the latest technology and innovations in food processing, packaging, science and technology. This year’s FoodPro will bring together over 360 exhibitors from Australia and around the world, showcasing the latest technology for all food manufacturing sectors.…

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