Our top-of-the-line commercial vacuum sealer is built for the demanding needs of the food industry, whether you run a café, restaurant, butcher shop, or any other food business in Australia. We understand that reliable food packaging is essential, which is why our commercial vacuum sealer features an in-chamber sealing system. Constructed from strong stainless steel, it’s capable of vacuum-sealing both wet and dry foods, helping to significantly extend your product’s shelf life.
Compatible with our commercial vacuum sealing bags.
Our commercial vacuum sealer, commonly referred to as the Cryovac machine, uses advanced in-chamber technology, removing air from both inside and outside the bag. This creates a compact, airtight seal that preserves food quality, reduces waste, and cuts down on packaging size, making storage and shipping more economical for your business.
Built with strong stainless steel construction and a heavy-duty clear lid, it’s designed to withstand demanding commercial use. Customisable settings like adjustable vacuum and seal times, a vacuum gauge, and a clear LED display give you full control over every seal. It’s perfect for both dry and wet foods, including liquids.
Simple to operate, it handles everything from sealing vegetables and dairy to marinating meats or tofu. Additional features include built-in roll storage with a cutter, a ‘seal only’ function for quick reseals, and a maximum bag size of 250 x 350mm for versatile use.
With intuitive controls, powerful performance, and professional-grade reliability, this vacuum sealer keeps food fresh up to five times longer while protecting delicate items from being crushed.
Using our VS820F Vacuum Sealer is a quick and simple process:
Step 1: Place the bag inside the chamber, close the lid and press start.
Step 2: The vacuum sealing process will begin automatically.
Step 3: The machine will beep once the bag has been vacuumed and sealed.
For a quick demonstration, watch the video below to see the VS820F in action.
The best commercial vacuum sealer should be built to handle repeated use in busy commercial environments while sealing food quickly and efficiently. Pac Food’s VS820F Commercial Vacuum Sealer is designed for commercial kitchens, restaurants, cattle stations and other businesses that regularly package food.
The VS820F is ideal for sealing fish, meat and dairy products to help extend shelf life. As an in-chamber vacuum sealer, it can also handle liquids such as curries, soups and sauces, making it a versatile option for commercial kitchens.
The Pac Food VS820F Vacuum Sealer is designed to make vacuum sealing simple, fast and efficient. Key features and benefits include:
For the best results, we recommend pairing the VS820F Vacuum Sealer with Pac Food’s commercial vacuum sealing bags, available in 70 or 100 micron options. Micro channel vacuum bags are also compatible with the VS820F.
Pac Food can ship commercial vacuum sealing bags from several warehouses across Australia, helping keep delivery times short for businesses around the country.
