Food Prep Hacks – Commercial Kitchen Vacuum Sealing Bags

Preparation is key which is why we have outlined these food prep hacks – commercial kitchen vacuum sealing bags.  

Pac Food specialises in food packaging solutions, including vacuum sealing bags, and understand that extending the shelf life of your products reduces food waste and can save you money.

Many top restaurants around the country use our high-quality sealing bags for longevity of produce or for sous vide. We also have a range of sizes; our products are never out of stock and we provide a quick turnaround on delivery.

So, if you’re interested in our food packaging solutions, give our friendly team at Pac Food call on 1800 823 200 or message us online here.

Three Food Prep Hacks

At Pac Food, we are the provider of Australia’s best commercial vacuum sealing bags and believe there are plenty of ways our bags could benefit your kitchens.

1. Pre-prepare in portion sizes

We all know meal preparation is popular these days among busy people, as it’s a great way to save plenty of time.

So, if you’re a busy commercial kitchen, having your portion sizes already measured out in our vacuum sealed bags and ready to go when you need them can increase your efficiency and save you money.

2. Sous vide

Sous vide is a cooking technique which creates high-end results. It is a slow cooking method where the food is vacuum sealed into a pouch and put into a water bath where it’s cooked at a precise temperature. 

The term is French and means “under vacuum”. Among the numerous benefits of the sous vide method, the flavour of the food that you’re cooking can be preserved better.

It can also help achieve a juicy texture which cannot be achieved with any other method of cooking.

The Pac Food 70 micron bags are used by many restaurants for this method of cooking.

3. Reheating

Our commercial sealing bags are used mostly for sous-vide and cook-in methods. While our 70 micron bags are more commonly used in commercial kitchens, our 100 micron bags are thicker.

That means the 100 micron bags are suitable to cook in boiling water for up to an hour or in an oven, and are recommended for bony meats such as ribs, pork chops and lamb shanks.

Our bags allow food to be par-cooked. Meaning meals can be prepared ahead of time and then reheated prior to serving, which makes processes more efficient for commercial kitchens.

Food Packaging Solutions

Our food packaging solutions are suitable for commercial kitchens of many sizes, including:

  • Stadium kitchens
  • Hotels
  • Convention centres
  • Hospitals

Commercial Kitchen Vacuum Sealing Bags Food Prep Hacks

If you’d like to try our vacuum sealing bags in your commercial kitchen, give the friendly team at Pac Food a call on 1800 823 200 or message us here and find out how our products can help you.


Pac Food is committed to providing customers with the best products, best prices and best customer service. Perfect for domestic use – whether you love fishing, camping or buying meat in bulk – and even small food & beverage outlets such as cafes. 

Take advantage of our easy and secure online ordering system. View our extensive range of bags, rolls and vacuum sealers here. Don’t forget to keep an eye on our specials section – updated regularly – or view our range of combo deals to suit every budget. Got a question?  Contact us and we’ll be happy to help.