Sorry, no posts matched your criteria.
Food Prep Bags: These clear bags are the perfect solution to help with prepping in your busy kitchen. Simply prep your ingredients, bag them, then seal or tie and you will be extremely well prepared!
Pac Food introduces two Heat Sealers to our product line: Bench top and pedestal models. Ideal for seal only applications with bags.
Pac Food launches a new website. More user friendly, easier to use, more information!
VS305 Vacuum Sealer: The successor to the VS600 is here! Born out of a strategic alliance with VacMaster from USA, this semi commercial vacuum sealer is stronger, more user friendly and comes with several spare parts included. It has an extra function to do multiple seals in a row. The VS600 was already of high standard, this one is even better!
Shrinkcover: Pac Food launches another new product, ShrinkCover. This cover is revolutionary, it shrinks over a pan and prevents spillage. Ideal for kitchens and caterers who transport food from A to B. This is a totally new concept, made by the inventors of PanSavers.
SV200 - Circulating Sous Vide Waterbath: Our latest equipment addition is Pac Food's Circulating Sous Vide Waterbath, the SV200. Designed for the domestic market, it is being used successfully as a semi-commercial unit in small restaurants and small catering establishments. Most chefs know the advantages of using sous vide cooking and the SV200 offers a very efficient way to achieve this. If you are a chef or aspiring gourmet cook you will absolutely love this unit!
Black Backed Vacuum Bags: Due to customer demand Pac Food has introduced a new product line that will be of interest to many customers, Black Backed Vacuum Bags. These bags come with a clear front and black back to showcase your product. They are ideal for smallgoods such as cold meats, bacon, ham and salmon etc. and will help your product stand out against competitors. Pac Food's Black Backed Vacuum Bags are currently available in 70 micron and we currently stock two sizes: 165-250mm and 250-350mm (inner dimensions).
Core Temperature Valve: If you use either cook-chill or sous vide methods this will definitely be of interest. A probe temperature gauge can now be inserted into the centre of your food while in the bag, without comprimising the bags seal. This revolutionary new product is available for Pac Food customers only.
Vertical form filling film is in stock! Suitable for large production facilities with automated product packaging systems. Available in 20% or 28% polyamide, a variety of widths and either 100 or 115 micron.
Pac Food is proud to announce that our Biodegardable Piping Bags have won the award for the "Best New Bakery Product" Sydney Fine Food Show 2013!
Pac Food introduces a new product line - Stand Up Pouches. Strong and effective packaging for the suitable display of your food.
Pac Food plans to introduce Australia's first biodegradable piping bags in April 2013. We have been watching this market for a long time and we are confident we will bring a unique bag for all piping purposes, from cream to chocolate.
As the demand for micro channel rolls is increasing, 3 different width of rolls are added to Pac Food's assortment, 150mm, 220mm and 280mm wide.
After a succesfull introduction of vacuum sealer bags, Pac Food introduces 2 different vacuum sealer machines. A smaller domestic model and a semi commmercial model will be added to the assortment.
Domestic Vacuum Sealing is a well used concept in Oceania. Pac Food brings good quality and very competitively priced channel bags that can be used for domestic vacuum sealing machines. Read more on our website.
After the successfull launch of PanSaver Ovenable Panliner in Oceania in 2006, Pac Food Introduces ScrubSaver low temperature panliner. An economic low temp liner for bain-marie use.
For the first time, Pac Food ships cook chill bags to New Zealand to a NZ Mussels manufacturer. If you are in NZ and are interested in our cook chill bags or other products, please contact our NZ branch on 0800 722 3663.
Pac Food takes over Oceania distribution of PanSaver Ovenable Panliners. QSR chains like Subway and KFC are using the PanSaver liners as well as many other restaurants, hospitals, aged care centres etc. More and more kitchens experience the benefits of no scrubbing . In 2011 Pac Food will launch Scrubsaver, a line of (competitively priced) low temp liners, mainly for bain marie use making it even more attractive for kitchens to apply this principle.