A MODERN TWIST ON A CHRISTMAS RECIPE
Introduction: As the holiday season approaches, it’s time to elevate your Christmas feast with a modern twist on a traditional favorite – the Sous Vide Prime Rib Roast. With the help of Pac Food Vacuum Bags and the sous vide cooking method, you can achieve the perfect level of doneness and tenderness, promising a memorable […]
Aged Care Facility Food Preparation and Storage
If you need help with aged care facility food preparation and storage ideas, contact the team at Pac Food. We are on the forefront of cooking technologies and food packaging trends, and can help you create high quality and safe meals for elderly residents, and also extend the shelf life of your produce. Pac Food is known for our […]
What is the Best Vacuum Sealer for Sous Vide?
If you’re wondering what is the best vacuum sealer for sous vide, Pac Food can help. Our experienced team is always at the forefront of new cooking technologies and trends and our food packaging solutions are sure to meet your needs. Sous vide, which is French for “under vacuum”, is a cooking method which has become more popular and accessible […]
Valentine’s Day | 4 Product Hacks to Increase Your Restaurant or Café Profitability
Boost your restaurant or café profitability – and productivity – this Valentine’s Day with these four food preparation product hacks from Pac Food. With thousands of star-crossed lovers flocking to restaurants and cafes on February 14, don’t miss your opportunity to capitalise on the surge in covers! With potentially greater pressure on your kitchen – […]
Adam Liaw Sous Vide Recipe | Chicken Breast with Spring Onion Oil
Whether you’re eager to try your hand at sous vide – or looking to add a new recipe to your repertoire – Adam Liaw’s chicken breast with spring onion oil is for you! Season 2 Masterchef winner Adam Liaw recently shared this recipe, one of his personal sous vide favourites, at a special Pac Food […]