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What is the Best Vacuum Sealer for Sous Vide?  

If you’re wondering what is the best vacuum sealer for sous vide, Pac Food can help.   

Our experienced team is always at the forefront of new cooking technologies and trends and our food packaging solutions are sure to meet your needs.  

Sous vide, which is French for “under vacuum”, is a cooking method which has become more popular and accessible in recent years.   

At Pac Food, one of our specialities is sous vide cooking and we have numerous sealing machines and bags which are perfect to help you impress your guests or customers with the sous vide method.   

For more information, give us a call today on 1800 823 200 or enquire online here.  

How Does Sous Vide Work? 

Food which has been vacuum sealed in a plastic pouch and is cooked slowly in a water bath of a precise temperature is considered sous vide.   

If you get the right balance between temperature and cooking time, you can preserve flavour and achieve a juicy texture which is unobtainable via any other method of cooking.   

For more on sous vide, look at our blog where Masterchef Adam Liaw revealed his top tips.  

Using a Vacuum Sealer for Sous Vide  

To sous vide like a pro, you need a water bath or steam oven, a vacuum sealer and sealing bags or rolls. 

At Pac Food we have vacuum sealing machines to suit all needs, including ones which can be used in commercial or domestic settings, including:  

  • The commercial vacuum sealer VS820 - ideal for cattle stations, restaurants and small commercial kitchens.  
  • The VS603 vacuum sealer - suitable for heavy duty use at home or small production processes.  
  • the VS100 vacuum sealer - perfect for small to moderate domestic use.   

All the above are suitable to use with seal bags for the sous vide cooking method.  

Vacuum Sealing Bags for Sous Vide   

We have one of Australia’s largest range of sous vide bags at Pac Food. 

70-micron bags are the most suitable to sous vide steak, chicken breast and vegetables.  

100-micron bags are better for meat with bones.   

What is the Best Vacuum Sealer for Sous Vide?  

If you need help to determine which vacuum sealing bags and machines are most suitable for your needs, give our team a call today on 1800 823 200 or enquire online now.  

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Pac Food is committed to providing customers with the best products, best prices and best customer service. Perfect for domestic use – whether you love fishing, camping or buying meat in bulk – and even small food & beverage outlets such as cafes. 

Take advantage of our easy and secure online ordering system. View our extensive range of bags, rolls and vacuum sealers here. Don’t forget to keep an eye on our specials section – updated regularly – or view our range of combo deals to suit every budget. Got a question?  Contact us and we’ll be happy to help.